Step-by-Step Guide to Prepare Favorite Baked Kuttu Gujiya in Papaya Rabdi - Free Download

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We hope you got insight from reading it, now let's go back to baked kuttu gujiya in papaya rabdi recipe. To cook baked kuttu gujiya in papaya rabdi you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Baked Kuttu Gujiya in Papaya Rabdi:

1. Provide 1 cup of buckwheat flour.
2. You need 1 of grated beetroot.
3. You need 2 tablespoons of sugar.
4. Prepare 1 of small size ripe grated papaya.
5. Get 1/2 litre of milk.
6. Provide 1/2 teaspoon of cardamom powder.

Steps to make Baked Kuttu Gujiya in Papaya Rabdi:

1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally..
2. Then add sugar, cardamom powder and mix it nicely and saute it..
3. When gathered Rabdi switch off the flame..
4. Now take Kuttu Flour and make a dough..
5. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely..
6. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya..
7. In air fryer baked it for 5 minutes on 180 degree centigrade..
8. Then in plate put Gujiya and Rabdi and enjoy it..

Sharing both version baked and fried. Make gujiya with mawa on this holi. Both Baked and Fried gujiya In this gujiya recipe, I have posted two methods fried and baked. I didn't find much difference in taste of gujiya for both methods. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or food or allergic to gluten, It is a good source of protein, iron.

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