Easiest Way to Make Quick Gram flour dry fruits & paneer fritters - Free Download

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We hope you got benefit from reading it, now let's go back to gram flour dry fruits & paneer fritters recipe. You can have gram flour dry fruits & paneer fritters using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Gram flour dry fruits & paneer fritters:

1. Provide 4 Tsp of milk powder.
2. Provide 2 Tsp of buckwheat flour.
3. Provide 2 tsp of sago flour.
4. Use 1 of potato chopped or greted.
5. Prepare 1 of tomato cut in small peices.
6. Take 2 of chopped Green chilli.
7. Take 2 Tsp of Green coriander chopped.
8. Provide 4 tsp of roasted peanuts.
9. Get 1 Tsp of cumin seeds.
10. Get to taste of Salt.
11. Use 1 Tsp of chilli flakes.
12. Prepare 2 Tsp of grated paneer.
13. Use 1 cup of gram flour / besan.
14. You need 2 tsp of curd.
15. Use 1 of egg whisked.
16. Get As needed of Oil for frying.

Instructions to make Gram flour dry fruits & paneer fritters:

1. Take a bowl put all flour's together..
2. Add cumin seeds,salt, chilli flacks.mix it..
3. Add all chopped things & mix it well..
4. Add paneer,peanuts,mix it..
5. Now add curd,mix it well.add eggs & mix it well..
6. Make it like some thin consistacy..
7. Put oil in the heat pan.let it hot..
8. Drop this batter in the hot oil in the small amount like pakode..
9. Fry it in the slow flame golden..
10. When gets crispy remove it from the flame..
11. Serve it hot_ hot with any type of sauce or chuteny..
12. It is full of high protein, full of energy & full of tastes.i always use this mixture in the batter of fitters for healthy snacks..

This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Besan or Gram flour is a very popular ingredient used in making of various dishes in Indian cooking. Gram flour is a powder made by grinding Bengal Dumplings made from gram flour and dry spices are steamed and cooked in a spicy and tangy yoghurt based sauce. The roasted gram flour originates probably from Bihar, but is equally popular in eastern UP as well.

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