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Before you jump to Paan Rawa Coconut Barfi recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it's snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack.
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We hope you got insight from reading it, now let's go back to paan rawa coconut barfi recipe. To make paan rawa coconut barfi you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Paan Rawa Coconut Barfi:
- You need 1/2 cup of Rawa.
- Take 1/2 cup of coconut.
- Provide 1/4 cup of ghee.
- Get 3/4 cup of sugar.
- You need 1/2 cup of milk.
- Get 4-5 of betel leaves.
- Provide 1/2 tsp of fennel seeds.
- Get 1/2 tsp of elaichi (cardamom)powder.
- You need 2 tbsp of milk.
- Prepare 1 tbsp of paan mukhvas.
Steps to make Paan Rawa Coconut Barfi:
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside.
- Take a pan add Rawa coconut ghee sugar and milk.
- Keep stirring in low medium heat. Cook until it’s a little thick consistency.
- Now add the paan mixture and cook until it’s fully thick consistency.
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas.
- Now cut into small pieces and serve..
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